Summary
Herald Reporter
A MONTH before the opening of his two new harbourside restaurants, entrepreneur Edmond Davari says his business is beating the credit crunch and notching up record profits.See the full content of this document
Extract
Davari's Recipe to Beat Credit Crunch
The restaurant tycoon already owns The Fish Market, Souk and Zucca! at Sutton Harbour - as well as Fat Mama's in North Hill and his new outside catering ve...
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